
An engineer & IIM graduate, he left his corporate job behind to pursue wedding photography. As he likes to put it, “You may not know me, but you will definitely have seen my photos.”
In a country where whiskey dominates the shelf, Rajeev put wine on the map. He didn’t just build a business. He built a category.
In a country where whiskey dominates the shelf, Rajeev put wine on the map. He didn’t just build a business. He built a category.
Tarun is reshaping the beauty space, building for India and taking it to the world. His story is a masterclass in hustle, humility, and homegrown innovation.
A Mumbai-based cheese maker, Prateeksh grew up with a view of the Queen's Necklace; watching the city that never sleeps. Now, he’s built a brand that, much like the city, keeps moving forward.
After initially following in his father's footsteps and going down the dentistry path, he realised his true calling was the F&B space; thus resulting in his companies. His portfolio boasts spots such as Kyma, Muze, Diablo among others.
Nothing brings people together like watching live music together, and Soundrise has been doing it for 4 years and counting. Varun is one of the people behind it all. He’s also an actor, voice artist & coach.
Nothing brings people together like watching live music together, and Soundrise has been doing it for 4 years and counting. Varun is one of the people behind it all. He’s also an actor, voice artist & coach.
Whiskey & cigar evangelist. Author. Occasional actor. Ex-radio jockey, ex-VJ, ex-financial newscaster on CNBC. Currently the CEO & co-founder of Alenka Media, Anish is a man that has worn many hats.
Born in Toledo, Spain, Chef Manuel’s culinary journey has taken him around the world. Mumbai is the place he calls home today.
A Bandra boy through and through; Bandra Born is Chef Gresham’s love letter to the place he calls home.
A Bandra boy through and through; Bandra Born is Chef Gresham’s love letter to the place he calls home.
An electrical engineer who happened to start a dessert bar almost 30 years ago. Then came Olive. The rest, as they say, is history.
Yash is one of the great minds behind Papa’s, The Bombay Canteen, O Pedro, Bombay Sweet Shop and Veronica’s.
Probably the biggest jacket enthusiast we know. The interiors of both his restaurants weave a story in the most charming way possible.
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